Review of The Electric Bar and Restaurant in Lincoln

Just walking into the sleek, ultra trendy Electric Bar and Restaurant in Lincoln will do to take your breath away. Exuding retro-style and sophistication, this venue may be the perfect place to entertain family, friends or colleagues. Those searching for a romantic night out won't be disappointed as the airy dining space offers plenty of room for more intimate meals, and weather permitting the balcony tables offer stunning views over the city. Its 5th-floor location at the DoubleTree by Hilton creates a perfect location for anyone visiting the city, not to mention the views across the Brayford Wharf and Marina are outstanding.

Good trip bars  lives up to the expectations developed by the elegant interior, and diners can choose from a variety of classically inspired dishes with surprising twists. The a la carte menu begins with an array of tantalizing starters such as for example pan seared scallops with pea parfait, texture of pea, mint yoghurt, cucumber and beer battered scraps or the rich and hearty Cullen skink with confit potato, egg, smoked haddock and fish veloute. The pan roasted pigeon breast with golden beetroot, beetroot ketchup, pickled beetroot, orange, watercress and juniper salt is really a popular choice while vegetarian can benefit from the Jerusalem artichoke risotto with truffle foam and an artichoke crisp.

After this type of spectacular start the primary dishes continue steadily to deliver innovative flavour combinations and exciting, fresh ingredients. Like many British restaurants in Lincoln fresh seafood can be an important the main a la carte menu. At the Electric Bar and Restaurant expect to see sea trout with air dried parma ham, tomato and red pepper, mixed bean cassoulet and samphire or light, flakey plaice fillets with mussels, diced confit potato, broad bean and spinach, chantrelle mushroom and shell fish foam. Those wanting something a little meatier can enjoy rack of lamb with lambs liver, boulangere potato, pea and mint puree, cauliflower cheese, chargrilled spring onion, confit tomato and port jus. Everything concerning this menu involved bold, beautiful flavours which were delicately seasoned and balanced to showcase the very best of British produce.

Of course an array of local Lincolnshire beef can be acquired and guests can choose from fillet, sirloin, rib eye and rump cooked with their preference and served with peppercorn, wild mushroom or B�arnaise sauce. To complete diners are spoilt for choice with chocolate truffle torte, lemon parfait, profiteroles or rhubarb and stem ginger crumble. An array of British cheeses can be acquired and many restaurants in Lincoln provide a specialized cheese board to celebrate the countless wonderful cheeses available in the UK. The Electric Bar and Restaurant also makes an excellent spot for a light lunch, and the menu reflects a lot of the dishes on the a la carte version. Gleam great set menu on offer for �25.00 per person, giving guests an array of some of the more popular dishes. Whether you're visiting Lincoln or a resident looking for a restaurant that has the wow factor, The Electric Bar and Restaurant has something for everybody and for each and every occasion.